Pamagdoy is the Cebuano term for adventure. While Mangaon ta! is the local phrase for Let’s eat!
Cebu, home of the widely acclaimed roasted pig, has long earned its name as the lechon capital of the archipelago. The presence of lechon at every single occasion has become a tradition that has evolved from a pig roasted on a bamboo stick to a more sophisticated organic boneless lechon! An island surrounded with rich marine life comprised of more than 5,000 square kilometers of cultivated terrain, Cebu is a metropolis of a delectable fusion of local and international cuisine. Experience the rediscovery and appreciation of a delightful Cebuano treat made exceptional with the one of a kind Filipino hospitality. Mangaon ug mag-inom ta bai! Let’s eat and drink!
Visit some of the secret corners of the city and its immediate surroundings for a gastronomic delight. If you wish to, you can get a closer look at its local ingredients coming both from its rich soil and waters, you will probably not think it is concocted here!