The Pig & Palm

Relish  modern tapas-style sharing dishes interpreted using the best of Filipino produce by Michelin-starred British chef Jason Atherton. The dishes celebrate Cebu’s reputation as a destination for pork, with a focus on pig-based plates sourced from local farms in Cebu with a drinks menu that blends traditional Filipino fruits and flavours with British cocktail styles.

Experience the Visayas with us!

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